APERITIFS

  • Thierry Fournier - Reserve Brut - Champagne, France + french fries with truffle aioli
    990
  • NV – Cava Brut – Mirame – Catalonia, Spain
    390
  • NV Valdobbiadene Prosecco Superiore Vedova Cantine – Veneto, Italy
    490
  • Thierry Fournier - Reserve Brut – Champagne, France
    990
  • Aperol Spritz
    570
  • Bellini mango / sea buckthorn
    520

For wines

  • Mix of olives
    370
  • Dried tomatoes
    410
  • Baby peppers, ricotta
    410
  • Plate of appetizers
    1300
  • Grissini, crackers, white beans, salted lemons hummus
    350

APPETIZERS

  • Green salad, ricotta, eggplant cream, apple dressing
    460
  • Asparagus, egg, truffle cream
    580
  • Scallop tartar, pumpkin, tarragon sauce
    580
  • Whitefish carpaccio, zucchini, melissa, nettle, wheat grass
    610
  • Beef tartar, bok-choy, dill aioli
    540
  • Lamb tartar, black currant
    690
  • Bruschetta, avocado, eggplant cream, tonnato sauce
    490
  • Smorrebrod, mackerel, ramson cream
    510
  • Smorrebrod, venison, dill cream
    560
  • Rabbit liver pate, caramelised pinecones
    440
  • Chicken liver pate, pomegranate caramel and pecan
    440
  • Mushroom pate, brioche
    440
  • The Dreamers bread, whipped butter
    180 / 320

MAIN DISHES

  • Potato graten, morels, sour cream
    610
  • Halibut, red caviar, oyster mushroom
    730
  • Squid, bulgur, stew leek, onion sauce
    690
  • Cod, broccoli, lemongrass sauce
    670
  • Chicken thigh, cauliflower, peanut sauce
    630
  • Duck brisket, plum, onion cream
    630
  • Rabbit, pumpkin in three textures
    790
  • Venison, parsnip and confit onion
    870
  • Beef steak, pak choi, caramelised carrot
    870
  • Pasta, seafood, pistachio pesto
    790
  • Pasta, chicken’s hearts, kvas sauce
    650

Soups

  • Cold beetroot soup , venison, cream, cherry
    590
  • Sorrele cream-soup, coconut milk, egg
    590
  • Vegetable broth, shiitake, cauliflower
    520

PASTRY

  • Plain croissant
    190
  • Chocolate croissant with pistachio
    270
  • Rum and almond cream croissant
    290
  • Seasonal croissant
    250

DESSERTS

  • Sorrele cream, frozen apples, merengue crumble
    390
  • Cabbage cream, cabbage chips
    390
  • Parsnip cheesecake, apple crumple, maple syrup
    360
  • Honey cake, honeycomb cream
    390
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