APERITIFS
NV Francis Orban Brut Reserve - Champagne, France
1650+ Fries with Truffle AïoliProsecco - Masottina - Veneto, Italy
690NV Francis Orban Brut Reserve - Champagne, France
14502024 Riesling - Horner - Pfalz, Germany
690Aperol Spritz
690Negroni
690Bellini манго/облепиха
630
For wines
Mix of olives
560Dried tomatoes
560Plate of appetizers
1600Grissini, crackers, eggplant cream
420
APPETIZERS
Salad with Citrus Dressing & Grapes
570Shrimp Salad with Mustard Dressing
690Roasted Pumpkin & Bresaola Salad
620Roasted Ramiro Pepper with Truffle & Savory Shortbread
620Cauliflower with Truffle Dip & Parmesan
640Beef Tartare with Dill Aïoli & Spinach Powder
790Bruschetta with Pastrami & Mustard Cream
630Smørrebrød with Venison, Pickled Onion & Parsley Cream
630Roasted Pepper Hummus with Tomato Crackers
560Mushroom Pâté with Nordic Rye Bread
560Chicken Liver Pâté with Braised Grapes & Salted Pecans
650Our Bread with Whipped Butter
320
MAIN DISHES
Dorada with Beurre Blanc
1690Stuffed Squid with Beans & Cherry Tomatoes
780Scallops with Green Buckwheat & Creamy Sauce
1370Duck Leg Confit with Carrot Purée & Cranberry Glaze
880Duck Breast with Pear, Artichoke & Eggplant Purées
880Beef Steak with Crushed Potatoes & Kvass Reduction
1900Venison with White Cabbage Cream & Lingonberry Sauce
950Rigatoni with Citrus Sauce & Pecorino
730Seafood Pasta with Pistachio Pesto
960Orzo with Tomato Pesto, Beef Cheeks & Mushrooms
780
Soups
Wild Mushroom Cream Soup with Parmesan
670Shrimp Bisque
790Duck Broth with Chili & Poached Egg
790
DESSERTS
Sorrel Cream with Frozen Apples & Meringue Crumble
440“Smetannik” Sour-Cream Cake with White Cabbage & Cabbage Crisps
440Pecan Mousse with Rum & Salted Crumble
470Beignets with Porcini Cream
470Warm Napoleon with Tonka Beans
470
