APERITIFS
NV Francis Orban Brut Reserve - Champagne, France
1650+ Fries with Truffle AïoliProsecco - Masottina - Veneto, Italy
690NV Francis Orban Brut Reserve - Champagne, France
14502024 Riesling - Horner - Pfalz, Germany
690Aperol Spritz
690Negroni
690Bellini манго/облепиха
630
For wines
Mix of olives
560Dried tomatoes
560Plate of appetizers
1600Grissini, crackers, eggplant cream
420
APPETIZERS
Salad with Citrus Dressing & Grapes
570Shrimp Salad with Mustard Dressing
690Roasted Pumpkin & Bresaola Salad
620Roasted Ramiro Pepper with Truffle & Savory Shortbread
620Crispy Battered Oyster Mushrooms with Beetroot Cream & Teriyaki
620Cauliflower with Truffle Dip & Parmesan
640Beef Arancini with Herb Sauce
670Pan-Fried Gnocchi with Stracciatella & Sorrel
660Beef Tartare with Dill Aïoli & Spinach Powder
730Bruschetta with Pastrami & Mustard Cream
620Smørrebrød with Venison, Pickled Onion & Parsley Cream
620Roasted Pepper Hummus with Tomato Crackers
560Mushroom Pâté with Nordic Rye Bread
560Chicken Liver Pâté with Braised Grapes & Salted Pecans
630Our Bread with Whipped Butter
290
MAIN DISHES
Sea Bass with Beurre Blanc
1600Stuffed Squid with Beans & Cherry Tomatoes
760Scallops with Green Buckwheat & Creamy Sauce
1300Duck Leg Confit with Carrot Purée & Cranberry Glaze
870Duck Breast with Pear, Artichoke & Eggplant Purées
870Beef Steak with Crushed Potatoes & Kvass Reduction
1100Venison with White Cabbage Cream & Lingonberry Sauce
950Rigatoni with Citrus Sauce & Pecorino
720Seafood Pasta with Pistachio Pesto
930Orzo with Tomato Pesto, Beef Cheeks & Mushrooms
760
Soups
Wild Mushroom Cream Soup with Parmesan
650Shrimp Bisque
790Duck Broth with Chili & Poached Egg
790
DESSERTS
Sorrel Cream with Frozen Apples & Meringue Crumble
440“Smetannik” Sour-Cream Cake with White Cabbage & Cabbage Crisps
440Lemon Curd with Lemon Sponge
470Pecan Mousse with Rum & Salted Crumble
470Brownie with Blackcurrant & Vanilla Cream
470
