APERITIFS
NV Francis Orban Brut Reserve - Champagne, France
1650+french fries with truffle aioliProsecco - Masottina - Veneto, Italy
590NV Francis Orban Brut Reserve - Champagne, France
13502024 Riesling - Horner - Pfalz, Germany
650Aperol Spritz
690Negroni
690Bellini mango / sea buckthorn
620
For wines
Mix of olives
560Dried tomatoes
560Plate of appetizers
1600Grissini, crackers, eggplant cream
420
APPETIZERS
Green salad with broccoli and peanut dressing
570Salad with fried pumpkin and bresaola
620Baked ramiro sweet pepper, truffle and salty biscuit
620Cauliflower, truffle cream, parmesan
620Beef tartar, dill aioli, kale dust
720Roasted beef with verde sauce
670Bruschetta, prawns, zucchini, mustard and honey cream
620Fried gnocchi, stracciatella and sorelle
660Stewed lamb on tartin with tomatoes
660Smorrebrod, venison, marinated onion, dill cream
620Chicken liver pate, grape, salted pecan
610Spicy beetroot hummus, our bread
560The Dreamers bread, whipped butter
290
MAIN DISHES
Sweet potato, broccoli, coconut sauce, kimchi
670Stuffed squid, beans, cherry tomatoes
760Salmon steak, Parmantier sauce, green beans
1300Beef steak with mashed potatoes and kvass sauce
1100Duck breast, pear, artichoke and eggplant sauce
870Rabbit, plum, blueberry demi glace
830Venison, cabbage cream, cowberry sauce
930Pasta, mushrooms, portobello sauce
860Orzo, tomato pesto, beef cheeks, mushrooms
730Pasta, seafood, pistachio pesto
910
Soups
Corn chowder, chorizo
630Wild mushroom cream soup with parmesan
630Tomato bisque with squid
670
DESSERTS
Sorrele cream, frozen apples, merengue crumble
420Cabbage cream, cabbage chips
420Pecan mousse with rum and salted crumble
460Browny with black currant and vanilla cream
460Lemon cake with lemon curd
460
