APERITIFS
NV Bonnaire Brut Champagne, France 990 + french fries with truffle aioli
990NV – Cava Brut – Mirame – Catalonia, Spain
390NV Valdobbiadene Prosecco Superiore Vedova Cantine – Veneto, Italy
490NV Bonnaire Brut – Champagne, France
890Aperol Spritz
570Bellini mango / sea buckthorn
520
For wines
Mix of olives
370Dried tomatoes
410Plate of appetizers
1300Cheese plate
910Parmesan cheese cake
350
APPETIZERS
Zucchini, ricotta, crab and arugula
440Cauliflower, truffle cream
390Scallop tartar, pear, macadamia and grapefruit sauce
580Beef tartar, eel and tobico
540Langoustines, radish and kombucha dressing
690Bruschetta, tomato marmalade, avocado and ricotta
410Bruschetta, venison and ramson
510Rabbit liver pate, caramelised pinecones
440Chicken liver pate, pomegranate caramel and pecan
440The Dreamers bread, whipped butter
180 / 320
MAIN DISHES
Halibut, brussels sprouts, bread and apple mousse
690Squid, bulgur, stew leek, onion sauce
690Cod, fennel and lemongrass sauce
630Duck brisket, plum, onion cream
630Rabbit, pumpkin in three textures
790Venison, parsnip and confit onion
870Beef steak, pak choi, caramelised carrot
870Pasta, seafood, pistachio pesto
790Pasta, chicken’s hearts, kvas sauce
650
Soups
Vegetable broth, shiitake, cauliflower
520Squid cream soup, crab and strachatella
550
PASTRY
Ramson puff
190Venison cream puff
220Plain croissant
190Chocolate croissant with pistachio
270Rum and almond cream croissant
290Halva and cherry puff
250Rhubarb and apricot danish
250
DESSERTS
Parsnip cheesecake, apple crumple, maple syrup
360Pear compote, pecan and rum muss
360Honey cake, honeycomb cream
390
