main menu served daily
3:00 PM to 11:00 PM
Aperitif
NV Francis Orban Brut Reserve - Champagne, France
+ French fries with truffle aioli
+ French fries with truffle aioli
1750
NV Prosecco - Pitars - Friuli, Italy
790
NV Francis Orban Brut Reserve - Champagne, France
1500
2024 Riesling - Horner - Pfalz, Germany
790
Aperol Spritz
790
Negroni
790
Bellini Mango / Sea Buckthorn
730
With Wine
Mixed Olives
570
Sun-Dried Tomatoes
570
Wine Snack Board
1600
Our Grissini & Crackers with Eggplant Cream
430
Starters
Salad with Anchovies & Pecorino
690
Salad with Langoustines & Marinated Strawberries
740
Roasted Ramiro Pepper with Truffle & Savory Biscuit
630
Cauliflower with Truffle Dip & Parmesan
650
Salmon Pie with Spicy Sauce
810
Scallop Ceviche with Ponzu Sauce
990
Beef Tartare with Smoked Aioli
810
Bruschetta with Cream Cheese, Marinated Strawberries & Sardines
720
Bruschetta with Summer Tomatoes & Seared Chorizo
720
Mushroom Pâté with Northern Bread
570
Chicken Liver Pâté with Slow-Cooked Grapes & Salted Pecans
660
Our Bread with Whipped Butter
320
Main Courses
Salmon with Beans & Cherry Tomatoes
1290
Scallop with Green Buckwheat & Cream Sauce
1380
Duck Leg Confit with Carrot Cream & Cranberry Glaze
890
Duck Breast with Celeriac Cream & Raspberry Sauce
890
Bavette Steak with Bourguignon Sauce
1720
Venison with White Cabbage Cream & Lingonberry Sauce
1020
Pasta with Shrimp & Pistachio Pesto
970
Orzo with Tomato Pesto, Venison & Mushrooms
890
Soups
Forest Mushroom Cream Soup with Parmesan
680
Ramiro Pepper Gazpacho with Black Truffle & Stracciatella
720
Cold Cucumber Soup with Tambov Ham
680
Desserts
Sorrel Cream with Frozen Apples & Meringue Crumble
440
Cabbage Sour Cream Cake with Cabbage Chips
440
Pecan Mousse with Rum & Salted Crumble
470
Warm Napoleon with Tonka Beans
470
