APERITIFS

  • NV Marteaux Guillaume Excellence Brut - Champagne, France
    1500
    +french fries with truffle aioli​
  • Cava Brut – Castelfino – Catalonia, Spain
    390
  • "Saomi" Prosecco - La Tordera - Treviso, Italy
    490
  • NV Marteaux Guillaume Excellence Brut - Champagne, France
    1250
  • Aperol Spritz
    570
  • Bellini mango / sea buckthorn
    520

For wines

  • Mix of olives
    370
  • Dried tomatoes
    410
  • Plate of appetizers
    1300
  • Grissini, crackers, eggplant cream
    350

APPETIZERS

  • Green salad, ricotta, eggplant cream, apple dressing
    460
  • Asparagus, egg, truffle cream
    580
  • Scallop tartar, pumpkin, tarragon sauce
    580
  • Venison tartar, estragon aioli, sweet potato chips
    560
  • Beef tartar, bok-choy, dill aioli
    540
  • Lamb tartar, black currant
    690
  • Bruschetta, avocado, eggplant cream, tonnato sauce
    540
  • Smorrebrod, venison, dill cream
    560
  • Chicken liver pate, pomegranate caramel and pecan
    440
  • Beetroot hummus, vegetable chips
    440
  • The Dreamers bread, whipped butter
    180 / 320

MAIN DISHES

  • Potato graten, morels, sour cream
    630
  • Squid, bulgur, stew leek, onion sauce
    690
  • Cod, broccoli, lemongrass sauce
    670
  • Chicken thigh, cauliflower, peanut sauce
    630
  • Duck brisket, plum, onion cream
    630
  • Rabbit, zucchini, black currant, broccoli sauce
    790
  • Venison, parsnip and confit onion
    870
  • Octopuses, chorizo, sorelle chimichurri
    690
  • Orzo, tomato pesto, beef cheeks, mushrooms
    690
  • Pasta, seafood, pistachio pesto
    790
  • Pasta, chicken’s hearts, kvas sauce
    650

Soups

  • Tomato, leek, prawns, scallop
    590
  • Vegetable broth, mushrooms, spicy oil
    540
  • Sweet potato cream soup, venison, pumpkin seeds
    590

PASTRY

  • Plain croissant
    190
  • Plain croissant, butter, home-made jam
    250
  • Chocolate croissant with pistachio
    270
  • Rum and almond cream croissant
    290
  • Croissant, seasonal fruit
    450

DESSERTS

  • Sorrele cream, frozen apples, merengue crumble
    390
  • Cabbage cream, cabbage chips
    390
  • Parsnip cheesecake, apple crumple, maple syrup
    420
  • Pear cheesecake, chestnut cream
    390
  • Cauliflower, dried bananas cream
    390
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