APERITIFS
Thierry Fournier - Reserve Brut - Champagne, France + french fries with truffle aioli
990NV – Cava Brut – Mirame – Catalonia, Spain
390NV Valdobbiadene Prosecco Superiore Vedova Cantine – Veneto, Italy
490Thierry Fournier - Reserve Brut – Champagne, France
990Aperol Spritz
570Bellini mango / sea buckthorn
520
For wines
Mix of olives
370Dried tomatoes
410Baby peppers, ricotta
410Plate of appetizers
1300Grissini, crackers, white beans, salted lemons hummus
350
APPETIZERS
Green salad, ricotta, eggplant cream, apple dressing
460Asparagus, egg, truffle cream
580Scallop tartar, pumpkin, tarragon sauce
580Whitefish carpaccio, zucchini, melissa, nettle, wheat grass
610Beef tartar, bok-choy, dill aioli
540Lamb tartar, black currant
690Bruschetta, avocado, eggplant cream, tonnato sauce
490Smorrebrod, mackerel, ramson cream
510Smorrebrod, venison, dill cream
560Rabbit liver pate, caramelised pinecones
440Chicken liver pate, pomegranate caramel and pecan
440Mushroom pate, brioche
440The Dreamers bread, whipped butter
180 / 320
MAIN DISHES
Potato graten, morels, sour cream
610Halibut, red caviar, oyster mushroom
730Squid, bulgur, stew leek, onion sauce
690Cod, broccoli, lemongrass sauce
670Chicken thigh, cauliflower, peanut sauce
630Duck brisket, plum, onion cream
630Rabbit, pumpkin in three textures
790Venison, parsnip and confit onion
870Beef steak, pak choi, caramelised carrot
870Pasta, seafood, pistachio pesto
790Pasta, chicken’s hearts, kvas sauce
650
Soups
Cold beetroot soup , venison, cream, cherry
590Sorrele cream-soup, coconut milk, egg
590Vegetable broth, shiitake, cauliflower
520
PASTRY
Plain croissant
190Chocolate croissant with pistachio
270Rum and almond cream croissant
290Seasonal croissant
250
DESSERTS
Sorrele cream, frozen apples, merengue crumble
390Cabbage cream, cabbage chips
390Parsnip cheesecake, apple crumple, maple syrup
360Honey cake, honeycomb cream
390
