APERITIFS
NV Thierry Fournrie Reserve Brut, Champagne, France
1650+french fries with truffle aioliProsecco - Masottina - Veneto, Italy
590NV Thierry Fournrie Reserve Brut - Champagne, France
13502020 Riesling - Incline - Selbach - Mosel, Germany
650Aperol Spritz
690Lichi Spritz
690Bellini mango / sea buckthorn
620
For wines
Mix of olives
560Dried tomatoes
560Plate of appetizers
1600Grissini, crackers, eggplant cream
420
APPETIZERS
Green salad with broccoli and peanut dressing
510Salad with fried pumpkin and bresaola
620Green salad, kiwi, squid, avocado cream
570Cauliflower, truffle cream, parmesan
620Beef tartar, deel aioli, kale dust
620Roasted beef with verde sauce
670Bruschetta, prawns, zucchini, mustard and honey cream
590Bruschetta, tomatoes, ramson pesto
560Stewed lamb on tartin with tomatoes
660Smorrebrod, venison, marinated onion, dill cream
590Chicken liver pate, grape, salted pecan
520Sweet potato hummus, vegetable chips
490The Dreamers bread, whipped butter
220
MAIN DISHES
Sweet potato, broccoli, coconut sauce, kimchi
670Squid, bulgur, stew leek, onion sauce
730Cod, broccoli, lemongrass sauce
760Beef steak with mashed potatoes and kvass sauce
930Duck brisket, pear, artichoke and eggplant sauce
870Rabbit, plum, blueberry demi glace
830Venison, cabbage cream, cowberry sauce
930Pasta, mushrooms, portobello sauce
860Orzo, tomato pesto, beef cheeks, mushrooms
730Pasta, seafood, pistachio pesto
910
Soups
Corn chowder, chorizo
630Wild mushroom cream soup with parmesan
630Tomato bisque with squid
670
DESSERTS
Sorrele cream, frozen apples, merengue crumble
420Cabbage cream, cabbage chips
420Pecan mousse with rum and salted crumble
460Browny with black currant and vanilla cream
460Lime ganache, kiwi, tarragon
420
