Everyday from 8:00 to 14:00
Breakfast includes coffee (espresso, americano or cappuccino) or tea (black, green)
PORRIDGE AND BEYOND
Porridge, rye bread and apricot chutney
520Rice porridge, coconut milk and croissant crumbs
520Green buckwheat, salmon, poached egg and pickled turnip
590
OMLETTES
Omelette, venison, cauliflower, onion and dried plum sauce
610Omelette, ricotta, parmesan and mushrooms sauce
610Omelette, Brussels sprouts, kimchi and radish sauce
610
HASH BROWNS
Hash brown, duck and cranberry BBQ
620Hash brown, red caviar, poached egg and mornay sauce
650Hashbrown, salmon, poached egg and bell peper sauce
650
RICOTTA “SYRNIKI”
(TRADITIONAL RUSSIAN BREAKFAST. REMINDS OF RICOTTA PANCAKES)
«Syrniki», drunk blueberries and coconut cream
630«Syrniki», salted caramel and sour cream
610«Syrniki», salmon and artichoke sauce
670
SANDWICHES
Vegetable escalivada and poached egg
590Croissant, venison, ramson and eggplant
650Croissant, salmon, poached egg and ponzu
650Croissant, mortadella, pickled turnip, pistachios and mornay sauce
650
ADDITIONAL
Rabbit liver pate, caramelised pinecones
440Chicken liver pate, pomegranate caramel and pecan
440The Dreamers’ bread, whipped butter
180 / 320Mix of olives
370Dried tomatoes
410
BRIOCHES AND PANCAKES
Brioche, whipped butter and red caviar
750Brioche, eggplant, poached egg, ramson sauce
520Brioche, duck, blueberry sauce
650Brioche, mortadella, poached egg and pesto
650Pancakes, rabbit, blueberry and sour cream
650
PASTRY
Ramson puff
190Venison cream puff
220Plain croissant
190Chocolate croissant with pistachio
270Rum and almond cream croissant
290Halva and cherry puff
220Rhubarb and apricot danish
220
DESSERTS
Parsnip cheesecake, apple crumble, maple syrup
390Pear compote, pecan and rum muss
390Honey cake, honeycomb cream
390
GLASS OF SPARKLING WINE TO ACCOMPANY YOUR BREAKFAST
NV Cava Brut – Mirame - Catalonia, Spain
2802019 Prosecco Rose – I Castelli Romeo & Juliet’s – Italy
280
GLASS OF CHAMPAGNE TO ACCOMPANY YOUR BREAKFAST
NV Bonnaire Brut – Champagne, France
750
BELLINI TO ACCOMPANY YOUR BREAKFAST
- sea buckthorn
490- mango
490Treat our cook with a glass of Bellini
200
FRESH JUICE
- orange
390- grapefruit
390
