Vkontakte

Breakfast Menu — Dreamers

Breakfast

Daily from 8:00 AM to 2:00 PM

Slow-cooked veal brisket with mashed potatoes Bestseller of the St. Petersburg Breakfast gastronomic festival 980

Hangover soup 640

Green buckwheat with pistachio pesto and poached egg 790

Coconut milk rice porridge with mango and almonds 790

Scrambled eggs with ricotta and truffle sauce 810

Scrambled eggs with shrimp, spicy sauce and stracciatella 860

Scrambled eggs with venison, cauliflower and onion-prune sauce 830

Potato pancakes with poached egg and porcini mushroom sauce 790

Potato pancakes with red caviar, poached egg and Mornay sauce 810

Potato pancakes with duck, cranberry BBQ sauce and sour cream 790

Croissant with salmon, poached egg and ponzu 980

Croissant with red caviar 1200

Zucchini waffles with salmon, citrus sauce and poached egg 980

Syrniki with salmon and artichoke sauce 810

Syrniki with coconut condensed milk, boozy blueberries and sour cream 790

Syrniki with salted caramel, cranberries and sour cream 790

Special Breakfasts

Scrambled eggs with tomato adjika and potato chip crumbs 810

Puff pastry pizza with Parmesan and chorizo 910

Crispy syrniki with figs and honey caramel 790

Extras

Poached eggs / Scrambled eggs / Fried eggs 390

Avocado 50 g 310

Salmon 50 g 390

Fried broccoli 50 g 230

Shrimp 50 g 420

Mixed greens 30 g 190

Red caviar 30 g 690

Cherry tomatoes 50 g 230

Bacon 50 g 290

Parmesan 20 g 310

Tambov ham 50 g 320

Ricotta 50 g 270

Venison 30 g 420

Stracciatella 30 g 310

Northern bread 260

DREAMERS

café

A Glass of Sparkling Wine with Breakfast

Bach Cava Brut — Extrisimo — Catalonia, Spain Bach Cava Brut — Extrisimo — Catalonia, Spain 510

Bach Rose Brut — Extrisimo — Catalonia, Spain Bach Rosé Brut — Extrisimo — Catalonia, Spain 510

A Glass of Champagne with Breakfast

1100

We love discovering new and different wines, so the Champagne served with breakfast changes regularly. Please ask your waiter for today’s selection.

Bellini with Breakfast

Sea buckthorn / mango 590

Treat the chef to a Bellini 250

To Start

Mushroom pâté with Northern bread 570

Chicken liver pâté with grapes and salted pecans 660

Grissini and crackers with eggplant cream 430

Tartine with whipped butter 320

Mixed olives 570

Sun-dried tomatoes 570

Pastries

Classic croissant 310

Croissant with butter and homemade jam (your choice) 350

Chocolate croissant with pistachio 390

Croissant with rum and almond cream 390

Croissant with lemon curd 390

Desserts

Sorrel cream with frozen apples and meringue crumbs 440

Cabbage smetannik with cabbage chips 440

Pecan mousse with rum and salted crumble 470

Warm Napoleon cake with tonka beans 470