BREAKFAST
Every day from 8:00 AM to 2:00 PM
Hangover Soup610
Green Buckwheat with Pistachio Pesto and Poached Egg780
Rice Porridge with Coconut Milk and Coffee Custard780
Scrambled Eggs with Ricotta and Truffle Sauce790
Scrambled Eggs with Shrimp, Spicy Sauce and Stracciatella830
Scrambled Eggs with Venison, Cauliflower and Onion–Prune Sauce830
Potato Pancakes with Poached Egg and Porcini Mushroom Sauce790
Potato Pancakes with Red Caviar, Poached Egg and Mornay Sauce790
Potato Pancakes with Duck, Cranberry BBQ Sauce and Sour Cream790
Croissant with Salmon, Poached Egg and Ponzu980
Croissant with Red Caviar1100
Zucchini Waffles with Salmon, Citrus Sauce and Poached Egg980
Cheese Pancakes with Salmon and Artichoke Sauce790
Cheese Pancakes with Coconut Condensed Milk, Blueberries and Sour Cream780
Cheese Pancakes with Salted Caramel, Cranberries and Sour Cream780
Special Breakfasts
Millet Porridge with Crab and Burrata1500
Scrambled Eggs with Caviar and Squid Sauce1200
Waffles with Chorizo Cream and Tomatoes830
Add-ons
Poached eggs / scrambled eggs / fried eggs350
Avocado (50 g)290
Fried broccoli (50 g)230
Mixed greens (30 g)190
Parmesan (30 g)310
Ricotta (50 g)270
Stracciatella (50 g)310
Salmon (50 g)390
Shrimp (50 g)320
Red caviar (30 g)690
Tambov ham (50 g)290
Venison (30 g)420
Northern bread260
A Glass of Sparkling Wine for Breakfast
Bach Cava Brut — Extrisimo — Catalonia, Spain
490
Bach Rosé Brut — Extrisimo — Catalonia, Spain
490
A Glass of Champagne for Breakfast
(please ask your server for current selection)
1100
Bellini for Breakfast
Sea Buckthorn / Mango
590
Treat the Chef to a Bellini
250
To Start
Roasted Pepper Hummus with Tomato Crackers
560
Mushroom Pâté with Northern Bread
560
Chicken Liver Pâté with Braised Grapes and Salted Pecans
650
House-made Grissini and Crackers with Eggplant Cream
420
Our Tartine with Whipped Butter
320
Mixed Olives
560
Sun-dried Tomatoes
560
Bakery
Classic Croissant280
Croissant with Butter and Homemade Jam (your choice)340
Chocolate Croissant with Pistachio390
Rum Croissant with Almond Cream390
Cookie210
Desserts
Sorrel Cream with Frozen Apples and Meringue Crumble440
White Cabbage Sour Cream Cake with Cabbage Chips440
Beignets with Porcini Mushroom Cream470
Pecan Mousse with Rum and Salted Crumble470
Warm Napoleon with Tonka Beans470
