Everyday from 8:00 to 14:00
Breakfast includes coffee (espresso, americano or cappuccino) or tea (black, green)

PORRIDGE AND BEYOND

  • Porridge, rye bread and apricot chutney
    520
  • Rice porridge, coconut milk and croissant crumbs
    520
  • Green buckwheat, salmon, poached egg and pickled turnip
    590

OMLETTES

  • Omelette, venison, cauliflower, onion and dried plum sauce
    610
  • Omelette, ricotta, parmesan and mushrooms sauce
    610
  • Omelette, Brussels sprouts, kimchi and radish sauce
    610

HASH BROWNS

  • Hash brown, duck and cranberry BBQ
    620
  • Hash brown, red caviar, poached egg and mornay sauce
    650
  • Hashbrown, salmon, poached egg and bell peper sauce
    650

RICOTTA “SYRNIKI”

(TRADITIONAL RUSSIAN BREAKFAST. REMINDS OF RICOTTA PANCAKES)
  • «Syrniki», drunk blueberries and coconut cream
    630
  • «Syrniki», salted caramel and sour cream
    610
  • «Syrniki», salmon and artichoke sauce
    670

SANDWICHES

  • Vegetable escalivada and poached egg
    590
  • Croissant, venison, ramson and eggplant
    650
  • Croissant, salmon, poached egg and ponzu
    650
  • Croissant, mortadella, pickled turnip, pistachios and mornay sauce
    650

ADDITIONAL

  • Rabbit liver pate, caramelised pinecones
    440
  • Chicken liver pate, pomegranate caramel and pecan
    440
  • The Dreamers’ bread, whipped butter
    180 / 320
  • Mix of olives
    370
  • Dried tomatoes
    410

BRIOCHES AND PANCAKES

  • Brioche, whipped butter and red caviar
    750
  • Brioche, eggplant, poached egg, ramson sauce
    520
  • Brioche, duck, blueberry sauce
    650
  • Brioche, mortadella, poached egg and pesto
    650
  • Pancakes, rabbit, blueberry and sour cream
    650

PASTRY

  • Ramson puff
    190
  • Venison cream puff
    220
  • Plain croissant
    190
  • Chocolate croissant with pistachio
    270
  • Rum and almond cream croissant
    290
  • Halva and cherry puff
    220
  • Rhubarb and apricot danish
    220

DESSERTS

  • Parsnip cheesecake, apple crumble, maple syrup
    390
  • Pear compote, pecan and rum muss
    390
  • Honey cake, honeycomb cream
    390

GLASS OF SPARKLING WINE TO ACCOMPANY YOUR BREAKFAST

  • NV Cava Brut – Mirame - Catalonia, Spain
    280
  • 2019 Prosecco Rose – I Castelli Romeo & Juliet’s – Italy
    280

GLASS OF CHAMPAGNE TO ACCOMPANY YOUR BREAKFAST

  • NV Bonnaire Brut – Champagne, France
    750

BELLINI TO ACCOMPANY YOUR BREAKFAST

  • - sea buckthorn
    490
  • - mango
    490
  • Treat our cook with a glass of Bellini
    200

FRESH JUICE

  • - orange
    390
  • - grapefruit
    390
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