Breakfast
Served daily from 8:00 am to 2:00 pm
Slow-cooked veal brisket with mashed potatoes
A best-seller at the St Petersburg Breakfast
Gastronomic Festival
910
Hangover soup
640
Green buckwheat with pistachio pesto and a poached egg
790
Coconut milk rice porridge with mango and almonds
790
Scrambled eggs with ricotta and truffle sauce
810
Scrambled eggs with prawns, spicy sauce and stracciatella
830
Scrambled eggs with venison, cauliflower and an onion
and prune sauce
830
Potato pancakes with a poached egg and porcini mushroom sauce
790
Potato pancakes with red caviar, a poached egg
and Mornay sauce
790
Potato pancakes with duck, cranberry BBQ sauce
and sour cream
790
Croissant with salmon, a poached egg and ponzu sauce
980
Croissant with red caviar
1200
Zucchini waffles with salmon, citrus sauce
and a poached egg
980
Syrniki cottage cheese pancakes with salmon
and artichoke sauce
810
Syrniki cottage cheese pancakes with coconut condensed milk,
boozy blueberries and sour cream
790
Syrniki cottage cheese pancakes with salted caramel,
cranberries and sour cream
790
Breakfast Specials
Focaccia with chanterelles and mushroom miso sauce
890
Scandinavian-style poached eggs
980
Zapekanka baked cottage cheese pudding with rhubarb jam
890
Extras
Poached eggs / Scrambled eggs / Fried eggs
390
Avocado
50g
290
Salmon
50g
390
Crispy broccoli
50g
230
Prawns
50g
420
Mixed salad leaves
30g
190
Red caviar
30g
690
Cherry tomatoes
50g
230
Bacon
50g
290
Parmesan
20g
310
Tambov cured ham
50g
320
Ricotta
50g
270
Venison
30g
420
Stracciatella
30g
310
Northern-style bread
260
MECHTATELI
café
Sparkling Wine by the Glass
Bach Cava Brut — Extrísimo — Catalonia, Spain
510
Bach Rosé Brut — Extrísimo — Catalonia, Spain
510
Champagne by the Glass
1100We enjoy discovering new and different Champagnes, so our breakfast selection changes regularly. Please ask your server which Champagne is currently being poured.
Breakfast Bellini
Sea buckthorn / Mango
590
Treat the chef to a Bellini
250
Breakfast Sides & Snacks
Mushroom pâté with Northern-style bread
570
Chicken liver pâté with grapes and salted pecans
660
Grissini and crackers with aubergine cream
430
Tartine with whipped butter
320
Olive selection
570
Sun-dried tomatoes
570
Pastries
Classic croissant
310
Croissant with butter and your choice of house-made jam
350
Chocolate and pistachio croissant
390
Croissant with rum and almond cream
390
Croissant with lemon curd
390
Desserts
Sorrel cream with frozen apples and meringue crumble
440
Smetannik Russian sour cream cake with white cabbage
and cabbage crisps
440
Pecan mousse with rum and salted crumble
470
Warm Napoleon pastry with tonka bean
470
